Acciones de Documento

Movilidad

MOVILIDAD

MOVILIDAD

INTERNATIONAL STUDENTS

La Facultad de Veterinaria de Cáceres estimula a sus alumnos para que aprovechen la oportunidad de estudiar e investigar fuera de su Centro, tanto en otras Facultades españolas, como en el resto de la UE y en países latinoamericanos. Para ello se hace eco de todos los programas de ayudas que, a través del Secretariado de Relaciones Internacionales de la Universidad de Extremadura, se ponen a disposición del alumnado:

 

ATENCIÓN: DISTRIBUCIÓN PLAZAS ERASMUS VIERNES DÍA 3 DE FEBRERO A LAS 12 HORAS AULA 6. FAC. VETERINARIA

Abierto plazo de solicitud de Erasmus+ Estudios 2017-18, hasta el 21 de diciembre. Convocatoria: 

 

    Alumnos Americampus 2015-16


    BECAS QUERCUS+

    ACTAS

    04/04/2017
    03/02/201711/05/201518/07/2014
    01/04/2016 13/03/2015 11/03/2014
    10/02/2016 13/02/2015 05/03/2014
    16/02/2015 10/02/2015 03/02/2014

    Los programas de movilidad pueden tener diferentes duraciones, y también diferentes objetivos, no sólo la formación académica: pueden ayudar a adquirir una mejor dimensión lingüística, a contactar con futuros centros de trabajo, o abrir nuevas posibilidades laborales…

    Desde nuestra Facultad queremos, con todos estos programas, facilitar la inserción del estudiante en un ambiente que se internacionaliza cada día más, promoviendo de esta forma la dimensión internacional de las actividades formativas universitarias, tanto de enseñanza como de investigación, reforzando además la presencia de nuestros estudiantes en la comunidad mundial veterinaria.

    Responsable de los programas de movilidad: Prof. Antonio González Mateos, agmateos@unex.es

     

    NORMATIVA Y GUÍA DE ...
    INTERNATIONAL STUDENTS

    INTERNATIONAL STUDENTS

    Are you planning to study with us next year? The Veterinary School of Cáceres is a higher education institution focusing towards both domestic and wild animal health, but also food themes. Our institution ambition is to train veterinarians capable of dealing with international health and food issues, and in this sense, intensive internationalization is a key objective in the development strategy.

    A broad network of partnerships, not only from the EU but also from America, has been created, according to their competences and expertise in different areas of interest.

    Please take note of the following information:

    1st Year (each course, 6 credits)

    Biology And Ethology
    Veterinary Biometrics
    Biochemistry
    Embryology and Anatomy I
    Physics and Chemistry for Veterinarians
    Agronomy and Agricultural Economy
    Anatomy II
    Veterinary Cytology and Histology
    Endocrinology and Metabolic Regulation
    Genetics

    2nd Year (each course, 6 credits)

    Ethics, Legislation and Veterinary Deontology
    Ethnology and Veterinary Management (and Animal Welfare)
    Animal Physiology
    Immunology
    Microbiology
    Pathological Anatomy I
    Parasitology
    General Pharmacology and Toxicology
    General Pathology

    3rd Year(each course, 6 credits)

    Pathological Anatomy II
    Pharmacology and Therapeutics
    Animal Food
    Propedeutics
    Food Technology and Biochemistry I
    Imaging Diagnosis and Radiobiology
    Parasitic Diseases I
    Infectious Diseases I
    Food Technology and Biochemistry II
    Clinical and Environmental Toxicology

    4th Year (each course, 6 credits)

    Hygiene and Food Security I
    Animal Production I
    Medical and Food Pathology I
    Parasitic Diseases II. Tropical Parasitology And Public Health
    Infectious Diseases II
    Surgical Pathology and Surgery I
    Medical and Food Pathology II
    Reproduction and Obstetrics I
    Animal Production II
    Hygiene and Food Security II

    5th Year (each course, 6 credits)

    Surgical Pathology and Surgery II
    Reproduction and Obstetrics II
    Epidemiology, Preventive Medicine and Health Police
    Applied anatomy and slaughterhall of both domestic and game animals
    Large animal clinic
    Small animal clinic
    Safety management and quality of the food industry

    (*) Moreover there are different optional courses that you can follow (each course, 6 credits):

  • We are changing our curriculum. Some courses may not be active, but we will try to put the correct information as soon as possible at the webpage
  • All the classes are held in Spanish.
  • Nevertheless, for any question, please don’t hesitate to contact the responsible, Prof. Marcos Pérez López

    Marcos

    Actareunion04042017ComisMov...

    Acta reunion 04042017 Comis Movilidad.pdf — PDF document, 128 kB (131387 bytes)